We are almost unique because we are chefs and nutritionists and understand the basic of recipes, portions and cooking techniques. We also understand the complexity of transforming a food recipe into a finished nutrient profile, considering for example the percentage weight lost during cooking processes; from the simplicity of a seared fillet of salmon to the complexity of a dish like a lamb hotpot.
Our Chefs have worked in different kitchen settings in the UK and the managers they worked with have always expressed the need of having a nutrient profile alongside the recipes and menus, either displayed, or just as folder available in the front/back of the house.
Have a look below at the demos we have prepared to help you understand the steps we take to achieve the nutrition profile of each food sample (recipes, ingredients, nutrient analysis, food quantities and food label information).
DISCLAIMER: The nutritional composition of the food may vary from the information published due to natural variations in the food, cooking methods etc.